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Title: Catsup- Source Unknown
Categories: Condiment
Yield: 4 Servings

4 Qts. ripe tomatoes
2mdOnions sliced
1/4tsCayenne pepper
2cVinegar
1 1/2tbBroken cinnamon stick
3clGarlic; finely chopped
  Spices to taste
1tbPaprika
1cSugar
2 1/2tsSalt

Wash tomatoes, remove cores, and quarter.Cook until very soft and put through a fine sieve. Cover onions with water. Cook until very tender, then drain and put through sieve. Mix with tomatoes. Add pepper and boil until reduced to 1/2 of original volume. Combine vinegar, cinnamon and garlic. Add spices tied in muslin or cheesecloth bag. Simmer vinegar mixture 30 minutes. Bring to full rolling boil, remove from heat, cover and set aside. Remove spice bag and add vinegar mixture to tomato mixture. Add paprika, sugar and salt. Boil rapidly until catsup is thick. Pour boiling hot intp sterilized jars and seal at once. (Makes 4 pints)

Original Poster Unknown.

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